Campo dei Fiori’s breakfast at the Parma Golf Show 2017
During the 3-day event dedicated to golf, Campo dei Fiori’s Food Truck offered to all visitors a tasty and nutritious "Italian breakfast" based on bread, butter and jam and fruit juice.
Campo dei Fiori’s Food Truck provided golfers with bread, butter and jam with all the flavor of Burro Campo dei Fiori - FOO'D, the churned full cream milk butter selected by the starred chef Davide Oldani and Campo dei Fiori. To complete the Italian breakfast, Campo dei Fiori proposed the blood orange juice Fior di Succo Bio, produced solely by the fruits of Sicilian organic crops through a squeezing and packaging process that leaves fruits’ characteristics unaltered.
All the stop-overs of Campo dei Fiori’s Food Truck are highlighted on Campo dei Fiori's Facebook page.
A traditional high quality breakfast: this is the gift that Campo dei Fiori offered to all visitors of the Parma Golf Show, which was held in Parma from 25th to 27th February 2017, thanks to its agile Food Truck. Actually Campo dei Fiori’s truck was at the event for the 3 days, making a nutritious Italian breakfast available for everyone.
The Parma Golf Show is a great indoor event for all golf enthusiasts, from beginners to professionals, that offer them a 360 ° golf experience through product exhibitions, challenges, tests, lessons and events. With its presence, Campo dei Fiori made the visit even more enjoyable, offering all participants an opportunity to reload energy and taste from the early morning.
The Parma Golf Show is a great indoor event for all golf enthusiasts, from beginners to professionals, that offer them a 360 ° golf experience through product exhibitions, challenges, tests, lessons and events. With its presence, Campo dei Fiori made the visit even more enjoyable, offering all participants an opportunity to reload energy and taste from the early morning.
Campo dei Fiori’s Food Truck provided golfers with bread, butter and jam with all the flavor of Burro Campo dei Fiori - FOO'D, the churned full cream milk butter selected by the starred chef Davide Oldani and Campo dei Fiori. To complete the Italian breakfast, Campo dei Fiori proposed the blood orange juice Fior di Succo Bio, produced solely by the fruits of Sicilian organic crops through a squeezing and packaging process that leaves fruits’ characteristics unaltered.
All the stop-overs of Campo dei Fiori’s Food Truck are highlighted on Campo dei Fiori's Facebook page.
(February 27th, 2017)