With their taste and quality, Campo dei Fiori products are often a source of inspiration in the kitchen. Certainly they are for Alice Balossi, a food blogger with a real passion for desserts... and not only!

Alice has in fact developed a series of sweet and savory recipes in which Campo dei Fiori's Burro Formato Casalingo butter is the protagonist or a valid ally to enrich the taste of different preparations.

This is the case of the potato gateau, in a version that follows the classic French recipe.

Below is the list of ingredients and on Instagram, at the link below, the quick video recipe developed by Alice: https://www.instagram.com/tv/B5qPHoOKMQb/

Good vision and good appetite!

Ingredients for 4 people:

Potatoes: 500 g

Campo dei Fiori butter: 50 g plus a few flakes of butter for the mold and for the surface of the gateau

Cooked ham: 100 g

Grated parmesan: 20 g

Eggs: 1

Salt and pepper: as required