The food blogger Alice Balossi (dessert specialist but a great cook even when it comes to savory dishes!) was inspired by the Campo dei Fiori's Burro Formato Casalingo for the creation of tasty recipes in which butter is the protagonist or a precious ally for preparations.

This is the case of the recipe for tarte tatin with Tropea red onions and goat cheese, in which butter is a fundamental ingredient for preparing brisé pastry. Obviously used cold from the fridge!

Below is the list of ingredients and on Instagram, the link below, the quick video recipe developed by Alice: https://www.instagram.com/tv/B58UEuDIhmI/

For the brisé pastry:

Flour: 220 g

Burro Formato Casalingo: 100 g 

Water: 40 g 

Salt: as required

For the stuffing:

Tropea onions: 400 g 

Thyme: 1 sprig

Burro Formato Casalingo: 1 spoon

Sugar: 2 spoons

Goat cheese: 150 g