Alice Balossi - I dolci di Alice's recipes
Alice Balossi's recipes inspired by Campo dei Fiori quality and taste. Today salted caramel sauce!
Often a few simple ingredients are enough to create a real goodness. This is the case of the recipe that we propose today: the salted caramel sauce made by the food blogger Alice Balossi, that uses Campo dei Fiori's Burro Formato Casalingo and three other simple ingredients.
Sugar: 280 g
Burro Formato Casalingo: 200 g
Fresh cream: 130 g
Sale: half a teaspoon