Sometimes preparations that seem to be long and complex can actually prove easier than expected. This is the case of puff pastry: the food blogger Alice Balossi shows us a simple recipe to make it quickly, using Campo dei Fiori’s Burro Formato Casalingo for maximum taste.

Below is the list of ingredients and on Instagram, at the link below, Alice's video recipe:

Ingredients:

Flour: 175 g

Burro Formato Casalingo: 100 g

Cold water: 3-4 tbsp

Salt: 1 pinch