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Alice Balossi - I dolci di Alice's recipes Alice Balossi's recipes inspired by campo dei fiori quality and taste. Today vitrified glasses!

The food blogger Alice Balossi has found in Campo dei Fiori's Burro Formato Casalingo a precious ingredient for the preparation of sweets and desserts that she loves so much.
Today we offer you her recipe for vitrified biscuits: with their heart shape, they are perfect for a thousand occasions, from Christmas to Valentine's Day! And their buttery taste will conquer every palate.
Below is the list of ingredients and on Instagram, at the link below, the quick video recipe developed by Alice:

Flour: 250 g
Burro Formato Casalingo: 125 g
Egg: 50 g
The seeds of half a vanilla bean

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