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Alice Balossi - I dolci di Alice's recipes Alice Balossi's recipes inspired by Campo dei Fiori quality and taste. Today salted caramel sauce!

Often a few simple ingredients are enough to create a real goodness. This is the case of the recipe that we propose today: the salted caramel sauce made by the food blogger Alice Balossi, that uses Campo dei Fiori's Burro Formato Casalingo and three other simple ingredients.
The list of ingredients is below and on Instagram, at the following link, Alice's video recipe:

Sugar: 280 g
Burro Formato Casalingo: 200 g
Fresh cream: 130 g
Sale: half a teaspoon

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