Sometimes it takes very little to cheer up: for example a small buttery cuddle, like the butter torcetti that the food blogger Alice Balossi makes crumbly and fragrant using the Campo dei Fiori's Burro Formato Casalingo. Below is the list of ingredients and on Instagram, at the link below, Alice's video recipe:

Ingredients:

Flour: 250 g

Burro Formato Casalingo: 120 g at room temperature

Water: 120 ml slightly warm

Brown sugar: 80 g

White sugar: 50 g

Salt: 5 g

Dry brewer's yeast: 2 g